WSU Makes History with FDA Approved Gene-Edited Pigs
Source Summary
Washington State University has become the first university to receive authorization from the U.S. Food and Drug Administration to introduce gene-edited pigs into the human food supply. Led by Jon Oatley, professor of molecular biosciences, the team used the gene editing tool CRISPR to enhance the genetic traits of their pigs. Initially, the pigs were genetically edited to function as “surrogate sires”, allowing them to pass their edited traits to offspring. The desired outcome? To produce livestock that could thrive in harsh conditions while still offering sufficient nutrition for human consumption. The technology involved sterilizing the pigs and implanting them with stem cells from a male pig that carried a desirable trait. However, offspring from these surrogate sires have not yet been FDA approved for consumption. Authorization was only granted for five of the team’s pigs, which took two years and cost around $200,000. With the intent to improve the way people eat, Oatley hopes to work more with the FDA to expand this technology and improve the perception behind it.